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  • Mango powder

Mango powder

Description:

The powder obtained the process as follows: Grinding, homogenizing, spraying drying. It keeps product's nature.  

Details

Ingredient

mango,syrup, sugar, edible essence, food color5

 

Physical and Chemical Analysis

Item

Standard

Method

Apperance


QB/T 4791

Moisture,%

≤6.0

GB 5009.3

Ash,%

≤8.0

GB 5009.4

*Pb,mg/kg

≤1.0

GB 5009.12

*As, mg/kg

≤0.5

GB 5009.11

*Cr, mg/kg

≤0.05

GB 5009.123

* Testing done   by 3rd party, others by ourself

                                                                                                                        

Microbiological Analysis

Item

Standard

Method

Total plate countCFU/g

1000 

GB 4789.2

ColiformMPN/100g

10

GB 4789.3

* Staphylococcus aureus

Negative

GB 4789.10

* Salmonella

Negative

GB 4789.4

* Shigella

Negative

GB 4789.5

* Testing done   by 3rd party, others by ourself

 

Packing

25kgs/bag, outer paper-plastic compound bag, inner PE bag

 

Shelf life

12 months under sealing condition

 

Storage and Shipping

Shoud keep in cool ,ventilate place and avoid direct sunlight.

 

 


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